Pumpkin Turnovers German Plachinda

Delight in the rustic charm of Pumpkin Turnovers, or German Plachinda, a traditional treat that combines buttery, flaky pastry with a spiced pumpkin filling. This recipe is a tribute to autumn flavors, featuring grated pumpkin sweetened with brown sugar and infused with warm spices like cinnamon, nutmeg, and cloves. The golden turnovers are easy to achieve with simple ingredients, including a homemade dough enriched with eggs and milk, and an egg wash that gives them a gorgeous sheen. Perfect as a cozy snack or a festive dessert, these turnovers bake to perfection in just 25 minutes, offering a crispy exterior and a melt-in-your-mouth center. Pair them with a hot cup of coffee or tea for an irresistible seasonal indulgence!

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Butter (cold, cubed)
• 2 large Eggs
• 0.5 cups Milk
• 2 cups Pumpkin (grated, fresh or canned)
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 1 large Egg yolk
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, and salt.

Step 2

Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

In a separate bowl, whisk together 1 egg and milk. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

Step 4

Knead the dough lightly on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 5

For the filling, mix grated pumpkin, brown sugar, ground cinnamon, nutmeg, and cloves in a medium bowl until evenly combined.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Divide the chilled dough into 8 equal portions. Roll each portion into a circle about 6 inches in diameter.

Step 8

Place about 2 tablespoons of the pumpkin mixture in the center of each circle.

Step 9

Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp them with a fork to seal.

Step 10

In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the tops of the turnovers with the egg wash for a glossy finish.

Step 11

Using a sharp knife, cut a small slit in the top of each turnover to allow steam to escape.

Step 12

Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Step 13

Allow the turnovers to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1565.7g)

Amount per serving	% Daily Value*
Calories	4257.5

Total Fat 213.3g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1081.6mg	0%
Sodium 2626.1mg	0%
Total Carbohydrate 516.2g	0%
Dietary Fiber 17.3g	0%
Total Sugars 129.3g
Protein 75.8g	0%

Vitamin D 153.9IU	0%
Calcium 537.9mg	0%
Iron 29.3mg	0%
Potassium 2646.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 7.1%

Carbs: 48.2%