Pumpkin Tomato Basil Soup
Dive into the comforting flavors of fall with this velvety Pumpkin Tomato Basil Soup! Combining the natural sweetness of pumpkin puree with the tangy richness of crushed tomatoes, this soup is elevated by the aromatic addition of fresh basil and a creamy finish with heavy cream. Perfect for a cozy lunch or a starter to a hearty meal, this 35-minute recipe is not only quick and easy but also packed with wholesome ingredients like sautéed onions and garlic for a flavorful base. Garnish with crunchy croutons and extra basil leaves for added texture and a beautiful presentation. Whether you're seeking a unique take on classic tomato soup or a warm seasonal dish, this recipe is a deliciously satisfying choice.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 15 ounces canned pumpkin puree
- 14 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 cup, loosely packed fresh basil leaves
- 0.5 cup heavy cream
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0 croutons (optional, for garnish)
- 0 additional basil leaves (optional, for garnish)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 4-5 minutes or until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Step 4
Add the canned pumpkin puree, canned crushed tomatoes, and vegetable broth to the pot. Stir to combine.
Step 5
Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.
Step 6
Add the fresh basil leaves, heavy cream, sugar, salt, and black pepper. Stir well.
Step 7
Remove the pot from the heat and allow the soup to cool slightly.
Step 8
Using an immersion blender, puree the soup until smooth, or blend in batches using a countertop blender. Be cautious of hot liquid splashes.
Step 9
Return the soup to low heat and adjust seasoning if needed, adding more salt or pepper to taste.
Step 10
Ladle the soup into bowls and garnish with croutons and additional basil leaves, if desired.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1473.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886.0 |
| Total Fat 46.4g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 8.5mg | 0% |
| Sodium 4106.7mg | 0% |
| Total Carbohydrate 110.1g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 46.3g | |
| Protein 21.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 3311.6mg | 0% |
Source of Calories