Pumpkin Tiramisu

Indulge in the ultimate autumn-inspired dessert with this luscious Pumpkin Tiramisu. This no-bake treat layers delicate espresso-dipped ladyfingers with a velvety mascarpone and pumpkin puree filling, infused with the warm flavors of pumpkin pie spice and a hint of vanilla. Lightly whipped cream adds an airy texture, while a dusting of cocoa powder and cinnamon finishes each slice with a touch of elegance. Perfect for cozy gatherings or holiday celebrations, this tiramisu puts a seasonal spin on a classic Italian favorite. Ready in just 25 minutes and served chilled, it’s a make-ahead masterpiece that tastes as stunning as it looks.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 500 grams Mascarpone cheese
• 1 cup Pumpkin puree
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 teaspoons Pumpkin pie spice
• 300 grams Ladyfinger cookies
• 1.5 cups Brewed espresso or strong coffee
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Dark rum or coffee liqueur (optional)
• 0.5 teaspoon Ground cinnamon (for garnish)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy.

Step 2

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.

Step 3

In a shallow dish, combine the brewed espresso (or strong coffee) with dark rum or coffee liqueur if using. Allow the mixture to cool to room temperature.

Step 4

Quickly dip each ladyfinger cookie into the espresso mixture, ensuring both sides are coated but not soggy. Arrange a layer of the dipped ladyfingers in the bottom of your serving dish or a 9x13-inch pan.

Step 5

Spread half of the pumpkin-mascarpone mixture evenly over the layer of ladyfingers.

Step 6

Repeat the process with another layer of dipped ladyfingers, followed by the remaining pumpkin-mascarpone mixture. Smooth the top with a spatula.

Step 7

Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve. Sprinkle with a pinch of ground cinnamon for added flavor and garnish.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set.

Step 9

Serve chilled and enjoy this creamy, spiced Pumpkin Tiramisu!

Nutrition Facts

Serving size	(1792.3g)

Amount per serving	% Daily Value*
Calories	4798.1

Total Fat 333.0g	0%
Saturated Fat 208.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1109.9mg	0%
Sodium 1142.9mg	0%
Total Carbohydrate 356.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 198.8g
Protein 44.4g	0%

Vitamin D 0IU	0%
Calcium 917.3mg	0%
Iron 9.1mg	0%
Potassium 2737.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 3.9%

Carbs: 31.0%