Pumpkin Swirl Cheesecake Tart

Indulge in the rich, autumnal flavors of this Pumpkin Swirl Cheesecake Tart, a perfect fusion of creamy cheesecake and spiced pumpkin goodness. This show-stopping dessert starts with a buttery graham cracker crust, baked to golden perfection, and is layered with a velvety cream cheese filling infused with warm fall spices like cinnamon, nutmeg, and ginger. The crowning glory is the mesmerizing swirl of plain cheesecake over the pumpkin layer, creating a stunning marbled effect that’s as delightful to the eyes as it is to the palate. With just 20 minutes of prep time and simple ingredients like pumpkin puree, cream cheese, and vanilla extract, this tart is an easy yet elegant treat for any festive gathering. Serve chilled for the ultimate pumpkin cheesecake experience—guaranteed to impress guests and satisfy seasonal cravings alike!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Graham crackers
• 80 grams Unsalted butter, melted
• 225 grams Cream cheese, softened
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Large egg
• 120 grams Pumpkin puree
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 1 teaspoon All-purpose flour

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Place the graham crackers in a food processor and pulse until you get fine crumbs.

Step 3

Transfer the crumbs to a bowl and mix them with the melted butter until evenly combined.

Step 4

Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch tart pan.

Step 5

Bake the crust for 8 minutes, then remove from the oven and let it cool completely.

Step 6

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Step 7

Mix in the vanilla extract and egg until fully incorporated.

Step 8

Scoop out 3/4 cup of the cream cheese mixture into a separate bowl and set it aside.

Step 9

To the remaining cream cheese mixture, add the pumpkin puree, cinnamon, nutmeg, ginger, and flour. Mix well until smooth.

Step 10

Pour the pumpkin cheesecake mixture into the cooled crust and spread it evenly.

Step 11

Dollop spoonfuls of the reserved plain cream cheese mixture on top of the pumpkin layer.

Step 12

Use a toothpick or skewer to gently swirl the plain cream cheese mixture into the pumpkin layer, creating a marbled effect.

Step 13

Place the tart in the oven and bake for 30–35 minutes, or until the center is set but still slightly jiggly.

Step 14

Allow the tart to cool completely, then refrigerate for at least 2 hours before serving.

Step 15

Slice and enjoy your Pumpkin Swirl Cheesecake Tart!

Nutrition Facts

Serving size	(784.0g)

Amount per serving	% Daily Value*
Calories	2885.1

Total Fat 192.1g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 16.0g
Cholesterol 612.2mg	0%
Sodium 1600.5mg	0%
Total Carbohydrate 271.0g	0%
Dietary Fiber 7.3g	0%
Total Sugars 191.5g
Protein 32.1g	0%

Vitamin D 41IU	0%
Calcium 370.6mg	0%
Iron 8.0mg	0%
Potassium 753.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 4.4%

Carbs: 36.9%