Pumpkin Stuff

Indulge in the cozy flavors of fall with "Pumpkin Stuff," a deliciously simple pumpkin dessert that’s perfect for gatherings or an after-dinner treat. This easy-to-make recipe combines velvety canned pumpkin puree with warm spices like cinnamon, ginger, and nutmeg, layered beneath a buttery yellow cake mix topping and crunchy chopped pecans. With minimal prep time and just one baking dish, this crowd-pleasing dessert comes together effortlessly, offering the perfect balance of creamy and crisp textures. Serve it warm, topped with whipped cream or vanilla ice cream, for a dessert that’s as comforting as it is irresistible. Keywords: pumpkin dessert, easy pumpkin recipe, fall dessert, pumpkin spice cake, pecan-topped pumpkin dessert.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 425 grams canned pumpkin puree
• 400 grams sweetened condensed milk
• 2 pieces large eggs
• 50 grams granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 400 grams yellow cake mix
• 100 grams chopped pecans
• 115 grams unsalted butter

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt. Whisk together until smooth.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread it evenly.

Step 4

Sprinkle the dry yellow cake mix evenly over the pumpkin filling, covering it completely.

Step 5

Scatter the chopped pecans on top of the cake mix as evenly as possible.

Step 6

Melt the butter in the microwave or on the stove, then drizzle it evenly over the top of the pecans and cake mix.

Step 7

Place the baking dish in the preheated oven and bake for 55-60 minutes, or until the top is golden brown and the filling is set.

Step 8

Allow the Pumpkin Stuff to cool slightly before serving warm. Optionally, you can serve it with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1599.7g)

Amount per serving	% Daily Value*
Calories	5006.2

Total Fat 267.9g	0%
Saturated Fat 100.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 771.1mg	0%
Sodium 3311.6mg	0%
Total Carbohydrate 642.7g	0%
Dietary Fiber 28.6g	0%
Total Sugars 465.4g
Protein 78.6g	0%

Vitamin D 112IU	0%
Calcium 1853.7mg	0%
Iron 17.5mg	0%
Potassium 3339.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 5.9%

Carbs: 48.5%