Pumpkin Streusel Coffee Cake

Indulge in the cozy flavors of fall with this irresistible Pumpkin Streusel Coffee Cake, a moist and tender treat packed with warm spices and topped with a buttery cinnamon streusel crumble. This easy-to-make recipe combines the earthy sweetness of pumpkin puree, aromatic cinnamon, nutmeg, and cloves, and a rich crumbly topping that adds the perfect touch of texture. Ideal for autumn brunches, holiday gatherings, or as a comforting accompaniment to your morning coffee or tea, this coffee cake bakes up beautifully in just 40 minutes. With its balance of spiced flavors and melt-in-your-mouth goodness, this seasonal favorite is sure to become a staple in your baking repertoire. Perfect for pumpkin spice enthusiasts and home bakers alike!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 1 cups pumpkin puree
• 0.5 cups whole milk
• 2 teaspoons vanilla extract
• 0.75 cups all-purpose flour (streusel)
• 0.5 cups brown sugar, packed (streusel)
• 1 teaspoons ground cinnamon (streusel)
• 0.5 cups unsalted butter, softened (streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, brown sugar, and melted butter until smooth.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Mix in the pumpkin puree, milk, and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared baking dish.

Step 8

To make the streusel, mix the streusel flour, brown sugar, and cinnamon in a medium bowl.

Step 9

Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.

Step 10

Sprinkle the streusel mixture evenly over the top of the cake batter.

Step 11

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the cake from the oven and allow it to cool completely on a wire rack before slicing.

Step 13

Serve with coffee or tea and enjoy!

Nutrition Facts

Serving size	(1394.8g)

Amount per serving	% Daily Value*
Calories	4579.8

Total Fat 217.4g	0%
Saturated Fat 130.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 903.5mg	0%
Sodium 2988.6mg	0%
Total Carbohydrate 615.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 337.5g
Protein 55.9g	0%

Vitamin D 211.8IU	0%
Calcium 555.3mg	0%
Iron 18.9mg	0%
Potassium 1445.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.8%

Carbs: 53.0%