Pumpkin Squares with Browned Butter Frosting

Indulge in the warm, spiced goodness of Pumpkin Squares with Browned Butter Frosting, a fall-inspired dessert that's perfect for any occasion. These moist and tender pumpkin squares are infused with a blend of autumn spices—cinnamon, nutmeg, and ginger—and sweetened with a mix of granulated and brown sugar for a rich, caramel-like flavor. Topped with a silky, nutty browned butter frosting, each bite offers a luxurious combination of sweetness and depth. Easy to prepare in just under an hour, this recipe is ideal for seasonal gatherings or a simple, cozy treat. Serve chilled for an extra layer of decadence and enjoy the perfect harmony of pumpkin and browned butter in this irresistible dessert.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted and slightly cooled
• 1 cup Pumpkin puree
• 2 large Eggs
• 1 teaspoon Pure vanilla extract
• 0.5 cup Unsalted butter (for frosting)
• 2 cups Powdered sugar
• 2 tablespoons Milk
• 1 teaspoon Pure vanilla extract (for frosting)
• 1 pinch Pinch of salt (for frosting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth and creamy.

Step 4

Add the pumpkin puree, eggs, and vanilla extract to the wet ingredients. Stir until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Tap the dish lightly on the counter to remove any air bubbles.

Step 7

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the pumpkin squares to cool completely in the pan on a wire rack.

Step 8

While the squares cool, prepare the browned butter frosting. In a medium saucepan, melt the butter over medium heat, stirring frequently. Continue cooking until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool for about 5 minutes.

Step 9

In a mixing bowl, combine the browned butter, powdered sugar, milk, vanilla extract, and a pinch of salt. Beat with an electric mixer on low speed until smooth and creamy. If the frosting is too thick, add a little more milk, one teaspoon at a time, until the desired consistency is reached.

Step 10

Once the pumpkin squares have cooled, spread the browned butter frosting evenly over the top. Use an offset spatula for a smooth finish.

Step 11

Chill the frosted squares in the refrigerator for 15-20 minutes to help the frosting set.

Step 12

Cut into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1230.0g)

Amount per serving	% Daily Value*
Calories	3916.0

Total Fat 115.3g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 637.9mg	0%
Sodium 1591.2mg	0%
Total Carbohydrate 700.5g	0%
Dietary Fiber 13.4g	0%
Total Sugars 542.1g
Protein 36.1g	0%

Vitamin D 95.0IU	0%
Calcium 320.1mg	0%
Iron 14.6mg	0%
Potassium 1050.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 3.6%

Carbs: 70.3%