Pumpkin Spread

Transform your fall gatherings with this luscious Pumpkin Spread, a quick and easy recipe bursting with the warm, cozy flavors of the season. Made with rich pumpkin puree, velvety cream cheese, and a touch of honey for natural sweetness, this spread is elevated by a harmonious blend of cinnamon, nutmeg, and ginger, along with a hint of vanilla for depth. Ready in just 10 minutes, this no-cook spread is perfect for serving with crackers, toast, or fresh fruit, making it a versatile option for breakfast, snacks, or even festive appetizers. Whether you're hosting a fall brunch or simply craving a seasonal treat, this creamy pumpkin spread is sure to impress.

Nutriscore Rating: 59/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup pumpkin puree
4 ounces cream cheese
2 tablespoons honey
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground ginger
1 teaspoon vanilla extract
0.125 teaspoon salt

Directions

Step 1

In a medium mixing bowl, combine the pumpkin puree and softened cream cheese.

Step 2

Using a hand mixer or a whisk, blend the two ingredients until smooth and well combined.

Step 3

Add the honey, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt to the bowl.

Step 4

Mix until all the spices and flavorings are evenly incorporated into the spread.

Step 5

Taste and adjust sweetness or spices to your liking, if necessary.

Step 6

Transfer the pumpkin spread to a serving dish or an airtight container.

Step 7

Serve immediately with crackers, toast, or fruit, or refrigerate until ready to use.

Portion size

Nutrition Facts

Serving size	(409.0g)

Amount per serving	% Daily Value*
Calories	685.0

Total Fat 46.2g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 3.6g
Cholesterol 119.4mg	0%
Sodium 686.1mg	0%
Total Carbohydrate 63.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 47.2g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 203.8mg	0%
Iron 3.9mg	0%
Potassium 685.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.6%

Carbs: 35.7%