Pumpkin Spiced Pancakes
Start your mornings with the cozy, autumnal flavors of Pumpkin Spiced Pancakes—a perfect treat for crisp fall days or anytime you crave a comforting breakfast. These fluffy pancakes are infused with the warm spices of pumpkin pie, including cinnamon, nutmeg, and clove, complemented by real pumpkin puree for a rich, moist texture. Ready in just 25 minutes, this easy recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract, making it a convenient go-to for weekend brunches or quick, festive weekday mornings. Pair these golden, spiced delights with a drizzle of maple syrup, a dollop of whipped cream, or even a sprinkle of cinnamon for an irresistibly flavorful and aromatic dish. Whether you're celebrating the pumpkin spice season or simply enjoying a cozy breakfast, these pancakes are a must-try addition to your recipe repertoire. Perfect for serving a family of four, they're sure to bring smiles to the table!
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Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 teaspoons Pumpkin pie spice
- 2 tablespoons Granulated sugar
- 1.25 cups Milk
- 0.75 cup Pumpkin puree
- 1 unit Large egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0 as needed Butter or oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar until well combined.
Step 2
In a separate medium bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook the other side until golden brown, about 1-2 minutes more.
Step 7
Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon.
Nutrition Facts
| Serving size | (804.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1417.1 |
| Total Fat 53.6g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 310.1mg | 0% |
| Sodium 2339.5mg | 0% |
| Total Carbohydrate 198.1g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 47.2g | |
| Protein 37.5g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 519.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1145.3mg | 0% |
Source of Calories