Capture the cozy essence of autumn with this rich and aromatic Pumpkin Spice Syrup, a homemade version of your favorite fall flavor enhancer. Infused with the warm spices of cinnamon, nutmeg, ginger, and cloves, plus a touch of velvety pumpkin puree, this syrup offers the perfect balance of sweetness and spice. Quick and easy to make in just 15 minutes, it’s an ideal addition to lattes, teas, pancakes, or even desserts. With a smooth, strainable consistency and a shelf life of up to a month in the refrigerator, this versatile syrup brings fall flavors to your kitchen year-round. Perfect for pumpkin spice lovers and DIY enthusiasts alike!
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In a medium saucepan, combine the water and granulated sugar.
Place the saucepan over medium heat and stir occasionally until the sugar is completely dissolved, about 3-5 minutes.
Add the pure pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the saucepan.
Stir the mixture well to combine all ingredients thoroughly.
Allow the mixture to come to a simmer, then reduce the heat to low. Let it simmer gently for an additional 5 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the syrup to cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a clean jar or bottle to remove any pumpkin solids for a smooth consistency.
Store the pumpkin spice syrup in the refrigerator and use within one month for the best flavor.
Serving size | (508.8g) |
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Amount per serving | % Daily Value* |
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Calories | 810.9 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 13.1mg | 0% |
Total Carbohydrate 209.0g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 202.7g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 155.2mg | 0% |
Source of Calories