Elevate your autumn breakfasts and snacks with this velvety Pumpkin Spice Spread, a delightful blend of creamy, spiced flavors that captures the essence of fall in every bite. Made with real pumpkin puree, softened cream cheese, and a touch of maple syrup, this quick and easy recipe is perfectly balanced with warm spices like cinnamon, nutmeg, and cloves. Ready in just 10 minutes, this versatile spread shines as a topping for bagels, toast, or pancakes, and doubles as a decadent dip for fruits or cookies. Perfect for pumpkin spice lovers, this make-ahead recipe is sure to be a seasonal favorite that adds cozy vibes to any table.
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In a medium mixing bowl, combine the softened cream cheese and pumpkin puree. Use a hand mixer or a whisk to blend until smooth and well combined.
Add the brown sugar, maple syrup, cinnamon, nutmeg, ginger, cloves, vanilla extract, and a pinch of salt to the bowl.
Mix all ingredients together thoroughly, ensuring the spices and sweeteners are evenly distributed.
Taste the spread and adjust the sweetness or spices to your preference by adding more maple syrup or a pinch of additional spices.
Transfer the finished pumpkin spice spread to a serving dish or an airtight container.
Refrigerate for at least 1-2 hours to allow the flavors to meld together. Serve chilled.
Use as a topping for bagels, toast, pancakes, or waffles, or as a dip for fresh fruits, cookies, or pretzels. Enjoy!
Serving size | (536.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1131.3 |
Total Fat 80.3g | 0% |
Saturated Fat 47.9g | 0% |
Cholesterol 251.1mg | 0% |
Sodium 898.8mg | 0% |
Total Carbohydrate 93.6g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 69.5g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 354.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 1301.0mg | 0% |
Source of Calories