Cozy up to the ultimate fall breakfast with this creamy Pumpkin Spice Oatmeal, a comforting blend of wholesome rolled oats, velvety pumpkin puree, and warm spices like cinnamon, nutmeg, ginger, and cloves. Sweetened naturally with a touch of maple syrup and infused with a splash of vanilla, this quick and easy recipe comes together in just 15 minutes, making it perfect for busy mornings. Whether you top it with crunchy pecans, chewy dried cranberries, or a drizzle of extra maple syrup, this autumn-inspired oatmeal is a nourishing way to start your day. Packed with seasonal flavors and customizable to your taste, this recipe is ideal for those seeking a nutritious pumpkin spice fix that's as cozy as it is delicious.
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In a medium saucepan, combine the rolled oats, milk, and water over medium heat.
Stir in the pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, cloves, vanilla extract, and a pinch of salt.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer. Stir frequently to prevent sticking.
Cook for about 7-10 minutes, until the oats are tender and the mixture reaches your desired consistency.
If the oatmeal becomes too thick, add a splash of milk or water to loosen it to your liking.
Remove the saucepan from heat and let the oatmeal sit for a minute to cool slightly.
Serve warm, topped with chopped nuts, dried cranberries, or any additional toppings you prefer.
Serving size | (753.4g) |
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Amount per serving | % Daily Value* |
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Calories | 745.0 |
Total Fat 21.0g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 14.4mg | 0% |
Sodium 271.8mg | 0% |
Total Carbohydrate 119.5g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 54.2g | |
Protein 24.8g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 434.9mg | 0% |
Iron 6.4mg | 0% |
Potassium 1063.8mg | 0% |
Source of Calories