Pumpkin Spice Muffins

Indulge in the cozy flavors of fall with these irresistible Pumpkin Spice Muffins, a perfect blend of warmth and sweetness in every bite. Made with real pumpkin puree and infused with a tantalizing mix of cinnamon, nutmeg, and cloves, these muffins deliver the quintessential autumn aroma that will fill your kitchen as they bake. With a tender and moist texture, thanks to the addition of oil and milk, they’re easy to whip up in just 15 minutes of prep time. Perfectly balanced with both granulated and brown sugar, these muffins are subtly sweet and irresistibly spiced, making them ideal for breakfast, a snack, or even dessert. Whether you’re hosting a fall gathering or treating yourself to a seasonal favorite, this 12-muffin batch is sure to disappear quickly. Bake these Pumpkin Spice Muffins today for the ultimate seasonal treat that’s simple, delicious, and a guaranteed crowd-pleaser!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.75 teaspoon salt
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

In another bowl, mix the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1024.0g)

Amount per serving	% Daily Value*
Calories	3040.7

Total Fat 125.3g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 69.1g
Cholesterol 382.4mg	0%
Sodium 3699.9mg	0%
Total Carbohydrate 462.2g	0%
Dietary Fiber 15.1g	0%
Total Sugars 282.3g
Protein 38.6g	0%

Vitamin D 106.8IU	0%
Calcium 329.8mg	0%
Iron 16.0mg	0%
Potassium 1079.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.9%

Carbs: 59.1%