Indulge in the cozy warmth of autumn with this delightful Pumpkin Spice Latte II, a quick and easy homemade version of the beloved café classic. This recipe combines creamy milk, real pumpkin puree, and a touch of warming pumpkin pie spice to create a flavorful, frothy base that perfectly balances with brewed coffee or espresso. Sweetened with just a hint of sugar and enhanced by vanilla extract, this latte is rich, aromatic, and irresistibly satisfying. Ready in just 10 minutes, it’s the perfect seasonal treat for two—top it off with whipped cream and a sprinkle of extra pumpkin pie spice for a truly café-worthy experience. Whether you're sipping it on a crisp morning or cozying up on a cool evening, this homemade pumpkin spice latte is your go-to indulgence for fall!
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In a small saucepan over medium heat, combine the milk, pumpkin puree, and granulated sugar.
Whisk the mixture together until the sugar dissolves, and the milk starts to steam, but do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract and pumpkin pie spice.
Carefully use an immersion blender, or transfer the mixture to a standard blender, to blend until frothy.
Pour 1/2 cup of brewed coffee or espresso into each mug.
Divide the pumpkin milk mixture evenly between the two mugs, pouring it over the coffee.
Top with whipped cream and a light sprinkle of pumpkin pie spice, if desired.
Serve immediately and enjoy your homemade Pumpkin Spice Latte II!
Serving size | (781.2g) |
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Amount per serving | % Daily Value* |
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Calories | 358.3 |
Total Fat 13.2g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 49.8mg | 0% |
Sodium 202.4mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 38.4g | |
Protein 17.2g | 0% |
Vitamin D 217.7IU | 0% |
Calcium 649.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 971.7mg | 0% |
Source of Calories