Pumpkin Spice Granola

Warm up your mornings with this irresistible Pumpkin Spice Granola, a cozy blend of fall-inspired flavors and crunchy textures. Packed with wholesome ingredients like old-fashioned oats, pumpkin seeds, and a hint of shredded coconut, this granola is naturally sweetened with maple syrup and infused with pure pumpkin puree for a delightful seasonal twist. Spiced with cinnamon, nutmeg, and cloves, every bite exudes the comforting aroma of autumn. Perfectly roasted to a golden crisp, it can be enjoyed on its own, sprinkled over yogurt, or as a topping for smoothie bowls. Ready in under 40 minutes, this easy homemade granola is a must-have pantry staple for fall breakfasts and snacks. Plus, it's customizable—add dried cranberries or your favorite mix-ins for a personal touch. Stock up for the season with this simple and delicious recipe!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds (chopped)
• 1 cup Raw pecans (chopped)
• 0.5 cup Pumpkin seeds (pepitas)
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin puree
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil (melted)
• 1.5 teaspoons Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.5 cup Dried cranberries (optional)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, and shredded coconut.

Step 3

In a medium-sized bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.

Step 4

Add the cinnamon, nutmeg, ginger, cloves, and salt to the wet mixture, and whisk until evenly combined.

Step 5

Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until all the dry ingredients are evenly coated.

Step 6

Spread the mixture in an even layer on the prepared baking sheet.

Step 7

Place the baking sheet in the preheated oven and bake for 30-35 minutes, stirring halfway through to ensure even cooking. Watch closely toward the end to prevent burning.

Step 8

Remove the granola from the oven and allow it to cool on the sheet. It will crisp up as it cools.

Step 9

Once cooled, add the dried cranberries if using, and toss to combine.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack or serve with yogurt, milk, or as a topping for smoothie bowls!

Nutrition Facts

Serving size	(960.8g)

Amount per serving	% Daily Value*
Calories	4171.1

Total Fat 270.5g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 2.5mg	0%
Sodium 1241.0mg	0%
Total Carbohydrate 410.6g	0%
Dietary Fiber 70.4g	0%
Total Sugars 185.9g
Protein 84.9g	0%

Vitamin D 0IU	0%
Calcium 641.7mg	0%
Iron 25.0mg	0%
Potassium 3193.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 7.7%

Carbs: 37.2%