Pumpkin Spice Cupcakes

Indulge in the cozy flavors of fall with these irresistibly moist and fluffy Pumpkin Spice Cupcakes! Infused with warming spices like cinnamon, nutmeg, ginger, and cloves, and enriched with creamy pumpkin puree, these cupcakes are the perfect autumnal treat. Topped with a luscious homemade cream cheese frosting, they strike the ideal balance between sweet and tangy. Whether you're hosting a festive gathering or simply craving a seasonal dessert, these cupcakes are quick and easy to prepare, coming together in just under 45 minutes. Garnish with a sprinkle of cinnamon or powdered sugar for an extra touch of holiday charm. Perfect for Halloween, Thanksgiving, or any crisp fall day, these pumpkin spice cupcakes are sure to be a hit with family and friends!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1.5 cups canned pumpkin puree
• 0.5 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.

Step 3

In another bowl, combine canned pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcake tin from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

While the cupcakes are cooling, prepare the cream cheese frosting. In a large bowl, beat together softened cream cheese and unsalted butter until smooth and creamy.

Step 9

Gradually add powdered sugar, 1 cup at a time, beating until the frosting is smooth. Stir in vanilla extract.

Step 10

Once the cupcakes are completely cooled, pipe or spread the frosting onto the cupcakes.

Step 11

Optionally, garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for an extra festive touch.

Step 12

Serve and enjoy these delightful pumpkin spice cupcakes!

Nutrition Facts

Serving size	(1798.4g)

Amount per serving	% Daily Value*
Calories	6160.6

Total Fat 302.4g	0%
Saturated Fat 130.0g	0%
Polyunsaturated Fat 70.0g
Cholesterol 888.8mg	0%
Sodium 3866.4mg	0%
Total Carbohydrate 841.6g	0%
Dietary Fiber 18.6g	0%
Total Sugars 644.9g
Protein 54.1g	0%

Vitamin D 82IU	0%
Calcium 542.2mg	0%
Iron 18.6mg	0%
Potassium 1506.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 3.4%

Carbs: 53.4%