Pumpkin Spice Crisp

Cozy up with the ultimate fall-inspired dessert: Pumpkin Spice Crisp. This decadent treat combines creamy, spiced pumpkin filling with a buttery, crumbly oat-pecan topping that bakes to golden perfection. Infused with aromatic pumpkin pie spice and a hint of vanilla, the smooth pumpkin layer is balanced by the irresistible crunch of toasted pecans and cinnamon-kissed oats. Ready in just over an hour, this dessert is a perfect blend of comforting textures and warm autumn flavors. Ideal for Halloween gatherings, Thanksgiving dinners, or any crisp fall evening, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as inviting as it is delicious!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 425 grams Pumpkin puree
• 50 grams Granulated sugar
• 50 grams Brown sugar, packed
• 120 milliliters Heavy cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Pumpkin pie spice
• 0.25 teaspoons Salt
• 60 grams All-purpose flour
• 50 grams Old-fashioned oats
• 70 grams Brown sugar, packed (for topping)
• 1 teaspoon Ground cinnamon
• 85 grams Butter, cold and cubed
• 60 grams Pecans, chopped

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease an 8x8-inch (or similar-sized) baking dish and set it aside.

Step 2

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, vanilla extract, pumpkin pie spice, and salt until smooth and combined.

Step 3

Pour the pumpkin mixture evenly into the prepared baking dish and spread it out with a spatula.

Step 4

In a separate mixing bowl, combine the flour, oats, brown sugar (for topping), and cinnamon. Mix until evenly distributed.

Step 5

Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Fold in the chopped pecans to the topping mixture.

Step 7

Sprinkle the topping evenly over the pumpkin mixture in the baking dish.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set.

Step 9

Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1079.1g)

Amount per serving	% Daily Value*
Calories	2898.1

Total Fat 179.0g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 688.7mg	0%
Sodium 851.8mg	0%
Total Carbohydrate 295.0g	0%
Dietary Fiber 26.9g	0%
Total Sugars 185.9g
Protein 37.2g	0%

Vitamin D 136.6IU	0%
Calcium 386.1mg	0%
Iron 16.7mg	0%
Potassium 1802.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 5.1%

Carbs: 40.1%