Cozy up to the warm, comforting flavors of fall with this homemade Pumpkin Spice Coffee recipe—a delightful, aromatic blend that tastes like autumn in a mug. This easy-to-make drink combines freshly brewed coffee with a creamy, spiced mixture of milk, real pumpkin puree, maple syrup, and fragrant pumpkin pie spice for a perfectly balanced flavor. Naturally sweetened and customizable with your choice of dairy or non-dairy milk, this pumpkin spice latte alternative comes together in just 10 minutes. Topped with whipped cream and a sprinkle of cinnamon, it’s an indulgent yet simple treat that’s perfect for mornings or a cozy afternoon pick-me-up. Skip the coffee shop and enjoy this seasonal classic in the comfort of your home!
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In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
Whisk the mixture constantly until it is heated through and starts to steam, but do not let it boil.
Once heated, use a milk frother or immersion blender to froth the pumpkin-spice milk mixture until it becomes light and frothy.
Pour the freshly brewed coffee into a large mug, filling it about two-thirds full.
Pour the frothed pumpkin-spice milk over the coffee, filling the mug the rest of the way.
Stir gently to combine the coffee and milk mixture.
Top the drink with whipped cream if desired, and sprinkle a dash of ground cinnamon for garnish.
Serve immediately and enjoy your cozy Pumpkin Spice Coffee!
Serving size | (550.0g) |
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Amount per serving | % Daily Value* |
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Calories | 198.9 |
Total Fat 8.5g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 20.6mg | 0% |
Sodium 73.0mg | 0% |
Total Carbohydrate 25.5g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 20.4g | |
Protein 5.2g | 0% |
Vitamin D 50IU | 0% |
Calcium 230.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 492.6mg | 0% |
Source of Calories