Pumpkin Spice Bread Breadmaker
Warm, spicy, and irresistibly aromatic, this Pumpkin Spice Bread Breadmaker recipe brings the cozy flavors of fall straight to your kitchen with minimal effort. Made with real pumpkin puree and a fragrant blend of pumpkin pie spice, this bread is perfectly tender with just the right touch of sweetness from brown sugar and vanilla. Simply layer the ingredients in your breadmaker, let it work its magic, and enjoy a perfectly baked loaf with a light, fluffy texture. Ideal for breakfast, tea-time treats, or as a holiday centerpiece, this recipe is as easy as it is delicious. Best of all, it’s ready to slice and enjoy in just under 3 hours, making it a must-try for pumpkin spice lovers!
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Ingredients
- 1 cup Pumpkin puree
- 0.5 cup Milk
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 3 cups All-purpose flour
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Add the ingredients to the breadmaker pan in the order recommended by the manufacturer. Typically, add the wet ingredients first: pumpkin puree, milk, melted butter, egg, and vanilla extract.
Step 2
Add the dry ingredients on top: brown sugar, flour, pumpkin pie spice, and salt.
Step 3
Create a small well in the center of the dry ingredients and add the instant yeast. Be careful not to let the yeast touch the wet ingredients before mixing begins.
Step 4
Close the breadmaker lid and select the basic or sweet bread setting (3-4 hours depending on your breadmaker model). Choose a light or medium crust setting, if available.
Step 5
Start the breadmaker and allow it to mix, knead, rise, and bake the bread. Monitor during the first 5-10 minutes to ensure the dough forms a cohesive ball. If the dough is too sticky, add a tablespoon of flour at a time until the consistency is correct.
Step 6
Once the breadmaker completes the cycle, remove the bread carefully and let it cool on a wire rack for at least 20 minutes before slicing.
Step 7
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (929.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.1 |
| Total Fat 69.4g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 359.4mg | 0% |
| Sodium 2586.1mg | 0% |
| Total Carbohydrate 376.4g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 85.7g | |
| Protein 54.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 394.7mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1355.2mg | 0% |
Source of Calories