Pumpkin Spice Bread

Cozy up with the irresistible flavors of fall with this luscious Pumpkin Spice Bread! Perfectly spiced with cinnamon, nutmeg, ginger, and a hint of cloves, this moist and tender loaf is the ultimate homemade treat for pumpkin lovers. Made with real pumpkin puree, two types of sugar, and a touch of vanilla, it delivers just the right balance of sweetness and warmth. Simple to prepare in just 20 minutes, this recipe invites you to enjoy the comforting aroma of autumn as it bakes to perfection in under an hour. Serve it warm with a smear of butter or cream cheese for a delightful breakfast, snack, or dessert. Whether you're hosting a holiday gathering or indulging in seasonal cravings, this pumpkin spice bread is sure to impress. Perfect for novice and seasoned bakers alike!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1 cup granulated sugar
• 0.5 cup packed light brown sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup pumpkin puree
• 0.25 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

Step 3

In a large bowl, combine the granulated sugar, light brown sugar, and melted butter. Whisk until well combined.

Step 4

Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.

Step 5

Stir in the pumpkin puree and milk, and mix until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing with a spatula just until combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once done, remove from the oven and let the bread cool in the pan for about 15 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing.

Step 11

For extra flavor, you can serve the pumpkin spice bread with a spread of cream cheese or butter.

Nutrition Facts

Serving size	(1053.8g)

Amount per serving	% Daily Value*
Calories	3101.3

Total Fat 117.0g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 642.6mg	0%
Sodium 2900.5mg	0%
Total Carbohydrate 488.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 311.9g
Protein 40.1g	0%

Vitamin D 108.8IU	0%
Calcium 343.1mg	0%
Iron 15.4mg	0%
Potassium 1120.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.1%

Carbs: 61.7%