Pumpkin Special Dessert

Celebrate the flavors of fall with this irresistible Pumpkin Special Dessert, a rich and flavorful treat that perfectly balances warm spices, tender pumpkin, and a buttery streusel topping. Featuring a velvety batter made with real pumpkin puree, cinnamon, nutmeg, ginger, and a hint of vanilla, this dessert is baked to perfection with a crunchy oat-pecan crumble that adds a delightful texture to every bite. Ready in just over an hour, it’s an easy, crowd-pleasing recipe ideal for festive gatherings, cozy evenings, or holiday celebrations. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn indulgence. Whether enjoyed as a snack or the grand finale to dinner, this pumpkin dessert is bound to become your go-to seasonal favorite!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 400 grams Pumpkin puree
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 200 grams All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Salt
• 100 grams Unsalted butter
• 120 milliliters Heavy cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 50 grams Rolled oats
• 50 grams Chopped pecans

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x9-inch square baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, and vanilla extract until smooth and well combined.

Step 3

In a separate bowl, combine the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, and salt. Gradually add the dry ingredients to the wet mixture and whisk until fully incorporated. Set the batter aside.

Step 4

To make the streusel topping, melt the unsalted butter in a small saucepan or microwave-safe bowl. In another mixing bowl, combine the oats, pecans, and half of the all-purpose flour with half the granulated sugar. Pour the melted butter over the mixture and stir until crumbly.

Step 5

Pour the pumpkin batter into the prepared baking dish and spread it out evenly. Sprinkle the streusel topping over the batter, ensuring an even layer.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Allow the dessert to cool for at least 15 minutes before serving. Cut into squares or spoon out individual portions. Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1233.1g)

Amount per serving	% Daily Value*
Calories	3556.8

Total Fat 188.4g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 721.4mg	0%
Sodium 1447.8mg	0%
Total Carbohydrate 428.6g	0%
Dietary Fiber 29.1g	0%
Total Sugars 214.8g
Protein 51.5g	0%

Vitamin D 82IU	0%
Calcium 355.1mg	0%
Iron 20.8mg	0%
Potassium 1692.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 5.7%

Carbs: 47.4%