Elevate your salsa game with this vibrant and nutty Pumpkin Seed Pepita Salsa, a unique twist on traditional dips. Made with toasted raw pumpkin seeds, fresh cilantro, zesty lime juice, and a touch of jalapeño heat, this creamy yet refreshing salsa is packed with bold, earthy flavors. Enhanced with aromatic spices like cumin and coriander, it comes together in just 20 minutes, making it a quick and healthy addition to your favorite dishes. Perfect for dipping tortilla chips, drizzling over tacos, or serving alongside roasted veggies, this versatile salsa is as wholesome as it is delicious. Plus, it’s gluten-free, vegan, and a perfect way to embrace the health benefits of pepitas!
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Heat a dry skillet over medium heat. Add the raw pumpkin seeds and toast them for 3-5 minutes, stirring frequently, until they are golden and start to pop. Remove from heat and let cool slightly.
In a food processor or blender, combine the toasted pumpkin seeds, cilantro, garlic cloves, and jalapeño pepper (stem and seeds removed for a milder salsa, or keep the seeds for extra spice). Pulse until roughly chopped.
Add the fresh lime juice, olive oil, water, kosher salt, ground cumin, and ground coriander to the food processor. Blend until smooth, scraping down the sides as needed. Add more water, one tablespoon at a time, if the salsa is too thick.
Taste and adjust seasoning, adding more salt or lime juice as desired.
Transfer the salsa to a serving bowl and serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Stir before serving.
Serving size | (674.8g) |
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Amount per serving | % Daily Value* |
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Calories | 914.8 |
Total Fat 83.5g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 677.3mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 1.2g | |
Protein 31.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.4mg | 0% |
Iron 14.2mg | 0% |
Potassium 1585.9mg | 0% |
Source of Calories