Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious

Soft, flaky, and bursting with autumnal flavors, these Vegan Pumpkin Scones are a delightful treat that everyone can enjoy—completely egg-free, lactose-free, and irresistibly delicious! Made with warm spices like cinnamon, nutmeg, and ginger, and naturally sweetened with coconut sugar and maple syrup, these scones are a healthier twist on the classic recipe. The addition of rich pumpkin puree and coconut milk ensures a tender crumb, while vegan butter guarantees that signature scone texture. Perfect for breakfast, brunch, or a cozy afternoon snack, these dairy-free scones bake up in just 15 minutes and pair beautifully with a dollop of jam or a drizzle of glaze. Whether you follow a plant-based diet or simply love seasonal bakes, this recipe is a must-try for fall!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.25 cup Coconut sugar (or brown sugar)
• 0.25 cup Vegan butter (cold, cubed)
• 0.5 cup Pumpkin puree
• 0.25 cup Coconut milk (or other non-dairy milk)
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ground ginger, salt, and coconut sugar.

Step 3

Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate medium bowl, combine the pumpkin puree, coconut milk, maple syrup, and vanilla extract. Stir until smooth and well-combined.

Step 5

Pour the wet ingredients into the dry ingredients. Gently mix until a soft dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a round disk about 1 inch thick.

Step 7

Using a sharp knife or a bench scraper, cut the dough into 8 evenly sized wedges.

Step 8

Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake in the preheated oven for 13-15 minutes, or until the scones are lightly golden on the edges and firm to the touch.

Step 10

Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

These scones are delicious on their own or served with vegan butter, jam, or a drizzle of glaze. Enjoy!

Nutrition Facts

Serving size	(580.1g)

Amount per serving	% Daily Value*
Calories	1689.8

Total Fat 53.9g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 0.9g
Cholesterol 2.5mg	0%
Sodium 2350.5mg	0%
Total Carbohydrate 275.8g	0%
Dietary Fiber 11.7g	0%
Total Sugars 77.5g
Protein 26.3g	0%

Vitamin D 25IU	0%
Calcium 183.9mg	0%
Iron 13.4mg	0%
Potassium 690.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 6.2%

Carbs: 65.1%