Pumpkin Savoury Style Mash
Transform your side dish game with this creamy, flavorful Pumpkin Savoury Style Mash—an autumn-inspired dish that's as comforting as it is versatile. Made with tender pumpkin cubes, subtly infused with sautéed garlic and fragrant thyme, this smooth and velvety mash is elevated with rich butter and a touch of heavy cream. A sprinkle of freshly chopped chives adds a pop of color and a gentle oniony kick, making it a perfect match for roasted meats, seasonal vegetables, or even a hearty holiday spread. Ready in just 40 minutes, this easy-to-make recipe balances earthy, savory flavors with a hint of indulgence, offering a unique twist on traditional side dishes. Perfect for fall gatherings or weeknight dinners, this pumpkin mash is sure to be a crowd-pleaser!
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Ingredients
- 800 grams Pumpkin
- 40 grams Butter
- 2 cloves Garlic
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Heavy cream
- 1 tablespoon Olive oil
- 1 tablespoon Chives (for garnish)
Directions
Step 1
Prepare the pumpkin by peeling, deseeding, and cutting it into 2-inch cubes.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a large pot, bring water to a boil and add a pinch of salt. Add the pumpkin cubes and cook for 15-20 minutes, or until they are fork-tender.
Step 4
Meanwhile, in a small saucepan, heat the olive oil over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 5
Drain the cooked pumpkin and return it to the pot. Mash thoroughly using a potato masher or a fork.
Step 6
Stir in the butter, heavy cream, sautéed garlic, thyme leaves, salt, and black pepper. Mix until fully combined and the mash is smooth and creamy.
Step 7
Taste and adjust seasoning as needed.
Step 8
Transfer the pumpkin mash to a serving bowl and garnish with freshly chopped chives.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (929.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 843.7 |
| Total Fat 67.7g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 154mg | 0% |
| Sodium 2599.6mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 22.7g | |
| Protein 8.9g | 0% |
| Vitamin D 6.4IU | 0% |
| Calcium 195.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2771.2mg | 0% |
Source of Calories