Pumpkin Ring

Delight in the warm, spiced flavors of autumn with this show-stopping Pumpkin Ring, a moist and tender cake baked to golden perfection in a bundt pan. Infused with fragrant cinnamon, nutmeg, and ginger, and sweetened with a blend of granulated and brown sugars, this dessert is an irresistible blend of cozy and indulgent. Featuring pure pumpkin puree for a rich flavor and melt-in-your-mouth texture, this recipe is easy to prepare in just 20 minutes, making it perfect for gatherings or a simple seasonal treat. A dusting of powdered sugar adds a beautiful, elegant finish to the cake, which pairs wonderfully with a steaming cup of coffee or tea. Whether you're celebrating the holidays or simply embracing fall, this Pumpkin Ring is sure to become a favorite! Plus, it's a great way to add a little festive flair to your table with minimal effort.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1.25 cups granulated sugar
• 0.5 cups brown sugar, packed
• 3 large eggs
• 1.5 cups pure pumpkin puree
• 2 teaspoons vanilla extract
• 0.5 cups whole milk
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard bundt pan or ring-shaped cake pan, ensuring all crevices are sufficiently covered.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well-mixed.

Step 5

Mix in the pumpkin puree and vanilla extract until fully incorporated. The mixture may look slightly curdled, which is normal.

Step 6

On low speed, alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Step 8

Bake the pumpkin ring in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

Step 10

Once cooled, dust the pumpkin ring with powdered sugar if desired, for a decorative and lightly sweet finish.

Step 11

Slice and serve! Enjoy your delicious Pumpkin Ring with a cup of coffee or tea.

Nutrition Facts

Serving size	(1337.7g)

Amount per serving	% Daily Value*
Calories	3794.4

Total Fat 115.2g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat g
Cholesterol 816.3mg	0%
Sodium 2990.2mg	0%
Total Carbohydrate 649.8g	0%
Dietary Fiber 21.9g	0%
Total Sugars 392.6g
Protein 55.2g	0%

Vitamin D 123IU	0%
Calcium 348.0mg	0%
Iron 20.0mg	0%
Potassium 1473.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 5.7%

Carbs: 67.4%