Pumpkin Raisin Cookies
Soft, spiced, and irresistibly sweet, these Pumpkin Raisin Cookies are the ultimate autumn treat. Made with real pumpkin puree and a warm blend of cinnamon and nutmeg, they offer a comforting depth of flavor enhanced by bursts of juicy raisins in every bite. Perfectly soft and pillowy, these cookies are easy to make with a quick prep time of just 15 minutes, making them a go-to recipe for fall gatherings, Thanksgiving desserts, or an everyday snack. The delicate balance of buttery richness and seasonal spices makes these cookies unforgettable, while their golden, chewy texture will keep everyone coming back for more. Bake a batch and experience cozy flavors that capture the essence of fall!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients in three parts, mixing just until combined after each addition.
Step 6
Fold in the raisins gently using a spatula or wooden spoon.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between cookies.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the sheets before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1141.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3397.8 |
| Total Fat 66.5g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 348.4mg | 0% |
| Sodium 3113.1mg | 0% |
| Total Carbohydrate 681.4g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 410.9g | |
| Protein 46.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 379.6mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2257.1mg | 0% |
Source of Calories