Pumpkin Raisin Bars

Indulge in the warm, autumnal flavors of these irresistibly moist Pumpkin Raisin Bars—an easy-to-make treat that's perfect for fall gatherings or cozy afternoons at home. Bursting with the goodness of canned pumpkin puree, sweet raisins, and a hint of earthy spices like cinnamon and nutmeg, these bars strike the perfect balance between sweet and spiced. They’re made even more delightful with optional chopped walnuts for a satisfying crunch. With just 15 minutes of prep time and a quick 25-minute bake, these soft and flavorful bars are an ideal dessert or snack for pumpkin lovers. Plus, they’re easy to slice, portable, and stay fresh for days, making them a crowd-pleasing option you’ll want to bake again and again. Whether paired with a cup of coffee or served as a standalone treat, these pumpkin raisin bars are guaranteed to be a hit!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup canned pumpkin puree
• 0.5 cup vegetable oil
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.75 cup raisins
• 0.5 cup walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.

Step 5

Fold in the raisins and chopped walnuts (if using).

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the bars cool completely in the pan on a wire rack before cutting into squares or rectangles.

Step 9

Serve and enjoy! Store leftover bars in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1134.3g)

Amount per serving	% Daily Value*
Calories	3755.3

Total Fat 163.7g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 69.2g
Cholesterol 376.9mg	0%
Sodium 2493.3mg	0%
Total Carbohydrate 564.9g	0%
Dietary Fiber 22.7g	0%
Total Sugars 386.1g
Protein 47.4g	0%

Vitamin D 80IU	0%
Calcium 369.3mg	0%
Iron 18.8mg	0%
Potassium 2118.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.8%

Carbs: 57.6%