Elevate your solo dining experience with this irresistible Pumpkin Quesadilla for One—a quick, 10-minute recipe that combines fall-inspired flavors with classic comfort. Featuring creamy spiced pumpkin puree, melted cheddar cheese, and a hint of cinnamon, nutmeg, and cumin, this quesadilla offers a delightful balance of sweet and savory in each crispy bite. Perfectly pan-seared in olive oil or butter, it’s an easy-to-make meal that feels both indulgent and wholesome. Serve it warm with a dollop of tangy sour cream or zesty salsa on the side for a simple yet satisfying snack or light lunch. This single-serving recipe is ideal for pumpkin lovers looking for a creative twist on a quesadilla.
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Place the flour tortilla on a clean work surface.
In a small bowl, mix the pumpkin puree with the ground cinnamon, nutmeg, and cumin until well combined.
Spread the spiced pumpkin mixture evenly over half of the tortilla.
Sprinkle the shredded cheddar cheese on top of the pumpkin layer.
Fold the tortilla in half to form a semicircle, pressing down gently to secure the filling.
Heat a non-stick skillet over medium heat and add olive oil or butter.
Once the skillet is hot, place the folded quesadilla in the pan.
Cook for 2-3 minutes on one side, or until golden brown and crispy, then flip and cook for an additional 2-3 minutes on the other side.
Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.
Serve warm with optional sour cream or salsa on the side for dipping.
Serving size | (138.9g) |
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Amount per serving | % Daily Value* |
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Calories | 332.3 |
Total Fat 22.5g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 46.2mg | 0% |
Sodium 419.5mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 3.6g | |
Protein 11.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 296.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 180.1mg | 0% |
Source of Calories