Pumpkin Pie with Walnut Oat Streusel Topping

Elevate your holiday dessert table with this irresistible Pumpkin Pie with Walnut Oat Streusel Topping. This autumn-inspired twist on the classic pumpkin pie combines a creamy, spiced pumpkin filling with warm notes of cinnamon, ginger, and nutmeg, all nestled in a buttery premade pie crust. The show-stopping feature? A golden, crunchy streusel topping made with rolled oats, chopped walnuts, brown sugar, and a touch of cinnamon, perfectly baked for a delightful texture contrast. This pie is not only a feast for the eyes, but its rich flavors and heavenly aroma will captivate your guests. Ready in just 90 minutes, it serves up to 8 and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for Thanksgiving, fall gatherings, or any time you crave seasonal comfort.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:65 mins

Total Time:90 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 2 large Eggs
• 354 milliliters Evaporated milk
• 1 9-inch crust Premade pie crust
• 50 grams Rolled oats
• 60 grams Chopped walnuts
• 30 grams All-purpose flour
• 40 grams Cold unsalted butter, cubed
• 30 grams Brown sugar (for streusel)
• 0.5 teaspoons Ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the premade pie crust in a 9-inch pie pan and crimp the edges if desired.

Step 2

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.

Step 3

Add the eggs one at a time, whisking well after each addition. Then gradually stir in the evaporated milk until fully combined and creamy.

Step 4

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.

Step 5

Bake the pie in the preheated oven for 40 minutes, or until the filling is slightly set but still jiggly in the center.

Step 6

While the pie is baking, prepare the walnut oat streusel topping. In a medium bowl, mix together the rolled oats, chopped walnuts, flour, brown sugar, and ground cinnamon.

Step 7

Add the cold unsalted butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 8

After the initial 40 minutes of baking, carefully remove the pie from the oven. Sprinkle the streusel topping evenly over the surface of the pie.

Step 9

Return the pie to the oven and bake for an additional 25 minutes, or until the filling is fully set and the streusel topping is golden brown.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set completely.

Step 11

Slice and serve the pumpkin pie with walnut oat streusel topping as is, or pair it with whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	(1561.6g)

Amount per serving	% Daily Value*
Calories	3759.3

Total Fat 168.6g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 482.9mg	0%
Sodium 2923.0mg	0%
Total Carbohydrate 508.5g	0%
Dietary Fiber 30.4g	0%
Total Sugars 294.6g
Protein 81.2g	0%

Vitamin D 403.4IU	0%
Calcium 1501.9mg	0%
Iron 20.1mg	0%
Potassium 3013.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 8.4%

Carbs: 52.5%