Pumpkin Pie with Streusel Topping

Indulge in the ultimate autumn dessert with this Pumpkin Pie with Streusel Topping, a decadent twist on a beloved classic. This recipe marries the silky, spiced richness of a traditional pumpkin filling with a buttery, crumbly streusel topping that adds irresistible texture and flavor. Made with canned pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, and nutmeg, this pie delivers the perfect balance of sweetness and earthiness. The streusel is enhanced with brown sugar, a touch of pecans for crunch (optional but highly recommended), and a hint of butter for a melt-in-your-mouth finish. Easy to prepare with a pre-made pie crust, this dessert is ideal for Thanksgiving gatherings or cozy fall evenings. Serve it chilled and topped with a dollop of whipped cream for a show-stopping seasonal treat!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece pre-made pie crust
• 425 grams pumpkin puree
• 1 can sweetened condensed milk
• 2 pieces large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 65 grams all-purpose flour
• 50 grams light brown sugar
• 25 grams granulated sugar
• 4 tablespoons cold unsalted butter, cubed
• 50 grams chopped pecans (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Roll out the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. Place the crust in the refrigerator to chill while preparing the filling.

Step 2

In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk until smooth and creamy.

Step 3

Pour the pumpkin filling into the prepared pie crust. Smooth the top with a spatula to create an even surface.

Step 4

In another bowl, prepare the streusel topping by mixing the flour, brown sugar, and granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the mixture into a crumbly texture. Stir in the chopped pecans, if using.

Step 5

Sprinkle the streusel topping evenly over the pumpkin pie filling.

Step 6

Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and the streusel is golden brown.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.

Step 8

Slice and serve the chilled pumpkin pie with whipped cream, if desired.

Nutrition Facts

Serving size	(1413.2g)

Amount per serving	% Daily Value*
Calories	4133.2

Total Fat 209.2g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 639.5mg	0%
Sodium 2801.3mg	0%
Total Carbohydrate 520.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 308.8g
Protein 74.0g	0%

Vitamin D 139.8IU	0%
Calcium 1426.4mg	0%
Iron 18.2mg	0%
Potassium 2980.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.9%

Carbs: 48.8%