Pumpkin Pie with Spiced Whipped Cream

Indulge in the comforting flavors of fall with this luscious Pumpkin Pie with Spiced Whipped Cream—a dessert that perfectly balances tradition with a dash of flair. Featuring a rich filling made from velvety canned pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, nutmeg, and cloves, this pie boasts a silky, perfectly spiced texture. Baked to golden perfection in a flaky homemade crust, it’s the ultimate holiday centerpiece. Top each slice with a generous dollop of airy spiced whipped cream, enhanced with hints of cinnamon and vanilla, for a delightfully creamy finish that elevates every bite. Whether it’s Thanksgiving, a cozy dinner with friends, or a fall-inspired gathering, this easy-to-make yet irresistibly decadent pie is sure to impress your guests.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece unbaked pie crust
• 425 grams canned pumpkin puree
• 1 can (396 grams) sweetened condensed milk
• 2 pieces large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 240 milliliters heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon (for whipped cream)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the unbaked pie crust and fit it into a standard 9-inch pie pan. Trim and crimp the edges as desired.

Step 3

In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until smooth and well combined.

Step 4

Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.

Step 5

Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C).

Step 6

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted into the center of the pie comes out clean.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.

Step 8

While the pie is cooling, prepare the spiced whipped cream. In a large, chilled mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and ground cinnamon.

Step 9

Using a hand mixer or stand mixer, whip the cream mixture on medium-high speed until soft peaks form, about 2-3 minutes. Be careful not to overwhip.

Step 10

Once the pie is fully cooled, slice and serve with a dollop of spiced whipped cream on top.

Nutrition Facts

Serving size	(1431.2g)

Amount per serving	% Daily Value*
Calories	3743.3

Total Fat 215.2g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 755.1mg	0%
Sodium 2863.9mg	0%
Total Carbohydrate 394.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 246.7g
Protein 61.7g	0%

Vitamin D 111.7IU	0%
Calcium 1390.4mg	0%
Iron 14.2mg	0%
Potassium 2648.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 6.6%

Carbs: 41.9%