Pumpkin Pie with Ginger Topped Whipped Cream

Indulge in the comforting flavors of fall with this Pumpkin Pie with Ginger Topped Whipped Cream recipe. A silky blend of pumpkin puree, sweetened condensed milk, warm autumn spices, and golden-baked pie crust forms the foundation of this seasonal favorite. The real showstopper, however, is the velvety homemade whipped cream infused with fresh ginger, lending a zesty twist that perfectly balances the sweetness of the pie. Ready in just 80 minutes, this dessert is a crowd-pleaser for holiday gatherings or cozy evenings at home. Serve each slice generously topped with the ginger-spiked cream for a delightful combination of creamy, spiced perfection. Perfect for Thanksgiving or any festive occasion, this recipe promises to be a standout centerpiece for your dessert table.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 397 grams Sweetened condensed milk
• 2 large Eggs
• 50 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 Unbaked pie crust
• 240 milliliters Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Fresh ginger
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined.

Step 3

Place the unbaked pie crust in a 9-inch pie pan, trimming and crimping the edges as desired.

Step 4

Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.

Step 5

Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for another 40–45 minutes, or until a knife inserted near the center comes out clean.

Step 6

Remove the pie from the oven and let it cool completely on a wire rack.

Step 7

To prepare the ginger topped whipped cream, peel and finely grate 1 teaspoon of fresh ginger.

Step 8

In a chilled mixing bowl, whip the heavy cream, powdered sugar, grated ginger, and vanilla extract until stiff peaks form.

Step 9

Once the pie is fully cooled and ready to serve, spoon a generous dollop of ginger whipped cream on top of each slice.

Step 10

Enjoy your Pumpkin Pie with Ginger Topped Whipped Cream!

Nutrition Facts

Serving size	(1338.2g)

Amount per serving	% Daily Value*
Calories	3233.0

Total Fat 169.4g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 755.5mg	0%
Sodium 1752.1mg	0%
Total Carbohydrate 370.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 296.0g
Protein 54.4g	0%

Vitamin D 113.8IU	0%
Calcium 1335.7mg	0%
Iron 10.7mg	0%
Potassium 2554.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 6.8%

Carbs: 45.9%