Pumpkin Pie Vegan

Indulge in the comforting warmth of autumn with this delectable vegan pumpkin pie, a dairy-free twist on the classic holiday dessert. Made with creamy canned pumpkin puree, luxurious full-fat coconut milk, and sweetened naturally with brown sugar and maple syrup, this pie is perfectly spiced with cinnamon, ginger, nutmeg, and cloves for a flavor that's irresistibly cozy. The smooth and velvety filling is baked to perfection in a flaky vegan pie crust, creating a rich yet wholesome treat that's ideal for Thanksgiving, festive gatherings, or simply enjoying on a crisp fall evening. Easy to prepare in just 15 minutes and finished with a touch of elegance—think vegan whipped cream or a sprinkle of cinnamon—this pumpkin pie is a must-try for anyone craving plant-based holiday magic.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 425 grams Canned pumpkin puree
• 240 ml Full-fat coconut milk
• 150 grams Brown sugar
• 3 tablespoons Maple syrup
• 3 tablespoons Cornstarch
• 2 teaspoons Cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt
• 1 piece Vegan pie crust (9-inch)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, maple syrup, cornstarch, cinnamon, ginger, nutmeg, cloves, vanilla extract, and salt.

Step 3

Whisk the mixture until it is smooth and all the ingredients are fully incorporated.

Step 4

Place the vegan pie crust in a 9-inch pie pan, pressing it firmly into the edges.

Step 5

Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.

Step 6

Place the pie on the center rack of the preheated oven and bake for 60 minutes, or until the filling is set but slightly jiggles in the center when shaken.

Step 7

Remove the pie from the oven and let it cool to room temperature on a wire rack.

Step 8

Once completely cooled, refrigerate the pie for at least 4 hours or overnight to allow it to fully set.

Step 9

Before serving, optionally garnish with vegan whipped cream or a sprinkle of cinnamon.

Nutrition Facts

Serving size	(1143.0g)

Amount per serving	% Daily Value*
Calories	2605.5

Total Fat 117.9g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 8.5mg	0%
Sodium 1447.4mg	0%
Total Carbohydrate 381.4g	0%
Dietary Fiber 25.4g	0%
Total Sugars 213.0g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 356.2mg	0%
Iron 18.7mg	0%
Potassium 1862.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 3.4%

Carbs: 57.0%