Pumpkin Pie Spiced Bread

Warm up your kitchen with the irresistible aroma of Pumpkin Pie Spiced Bread, a cozy fall-inspired treat that's both moist and flavorful. Loaded with a blend of cinnamon, ginger, nutmeg, and cloves, this quick bread perfectly captures the essence of pumpkin pie in every bite. Crafted with pure pumpkin puree and a touch of vanilla, it strikes the ideal balance of sweet and spiced. Ready in just over an hour, this easy-to-make recipe features simple pantry staples and bakes to golden perfection in a single loaf pan. Perfect for breakfast, dessert, or as an afternoon snack, this autumnal favorite pairs beautifully with a cup of coffee or tea. Delight your taste buds and embrace the season with the homemade charm of Pumpkin Pie Spiced Bread!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 1.25 cups granulated sugar
• 0.5 cup brown sugar (packed)
• 0.5 cup vegetable oil
• 2 eggs
• 1 cup pure pumpkin puree
• 0.25 cup whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.

Step 3

In a separate medium bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.

Step 4

Add the eggs to the sugar mixture one at a time, whisking well after each addition.

Step 5

Stir in the pumpkin puree, milk, and vanilla extract until the mixture is smooth.

Step 6

Gradually fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until combined; do not overmix as this can make the bread dense.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the pan from the oven and let the bread cool in the pan for about 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1020.9g)

Amount per serving	% Daily Value*
Calories	3015.0

Total Fat 119.4g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 67.3g
Cholesterol 379.3mg	0%
Sodium 2847.0mg	0%
Total Carbohydrate 462.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 262.4g
Protein 42.2g	0%

Vitamin D 108.8IU	0%
Calcium 246.5mg	0%
Iron 14.7mg	0%
Potassium 1013.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.5%

Carbs: 59.8%