Elevate your autumn-inspired drinks and desserts with this flavorful Pumpkin Pie Spice Syrup—an easy, homemade recipe that captures the cozy essence of fall in every drop. Made with a rich blend of granulated sugar, brown sugar, pumpkin puree, and warm spices like cinnamon, nutmeg, ginger, and cloves, this syrup is perfectly sweet with a hint of pumpkin pie magic. Ready in just 15 minutes, it’s the ultimate addition to lattes, pancakes, cocktails, and more. Plus, with the comforting aroma of vanilla extract rounding out each spoonful, this versatile syrup is a must-have for all your seasonal creations. Store it in your fridge and enjoy the taste of fall whenever you please!
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In a medium-sized saucepan, combine the granulated sugar, brown sugar, and water. Stir well to dissolve the sugars.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Add the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the saucepan. Whisk well to combine and ensure no clumps of spices remain.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the syrup to cool for 10-15 minutes before transferring it to a clean, airtight container or jar.
Store the syrup in the refrigerator for up to 2 weeks. Shake or stir the syrup before each use, as the spices may settle over time.
Serving size | (850.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1715.0 |
Total Fat 1.8g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0.9mg | 0% |
Sodium 85.9mg | 0% |
Total Carbohydrate 439.7g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 431.6g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 262.6mg | 0% |
Iron 2.7mg | 0% |
Potassium 437.3mg | 0% |
Source of Calories