Nutrition Facts for Pumpkin pie spice mix

Pumpkin Pie Spice Mix

Elevate your autumn-inspired baking with this quick and easy Pumpkin Pie Spice Mix recipe! Perfectly balanced with the warm, aromatic flavors of ground cinnamon, ginger, nutmeg, allspice, and cloves, this homemade spice blend is a must-have for fall. Ready in just 5 minutes, this versatile mix is ideal for enhancing pumpkin pie, lattes, oatmeal, cookies, and so much more. By creating your own spice blend, you’ll enjoy fresher, bolder flavors compared to store-bought options, and it can be stored in an airtight container for up to six months. This DIY spice mix is a pantry staple that will infuse a cozy, festive touch into all your seasonal favorites!

Nutriscore Rating: 87/100
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Image of Pumpkin Pie Spice Mix
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 3 tablespoons Ground cinnamon
  • 2 teaspoons Ground ginger
  • 2 teaspoons Ground nutmeg
  • 1 teaspoon Ground allspice
  • 1 teaspoon Ground cloves

Directions

Step 1

Measure out all the spices: ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.

Step 2

In a small mixing bowl, combine the measured spices.

Step 3

Use a whisk or spoon to mix the spices together until they are evenly distributed.

Step 4

Transfer the pumpkin pie spice mix into an airtight container or spice jar for storage.

Step 5

Store in a cool, dry place for up to 6 months. Shake the jar before each use to ensure the spices remain evenly mixed.

Nutrition Facts

Serving size (36.3g)
Amount per serving % Daily Value*
Calories 105.7
Total Fat 2.5g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.7mg 0%
Total Carbohydrate 26.4g 0%
Dietary Fiber 15.1g 0%
Total Sugars 0.9g
Protein 1.6g 0%
Vitamin D 0IU 0%
Calcium 269.6mg 0%
Iron 2.8mg 0%
Potassium 172.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%
Protein: 4.8%
Carbs: 78.5%