Indulge in fall flavors without the digestive discomfort with this creamy, IBS-safe Pumpkin Pie Smoothie. Crafted with gut-friendly ingredients like unsweetened pumpkin puree, almond milk, and a touch of pure maple syrup, this recipe is specially tailored for those managing IBS. The warm notes of pumpkin pie spice and vanilla extract create a nostalgic flavor profile, while a frozen banana adds natural sweetness and a luscious texture. Optional low FODMAP vanilla protein powder makes it a nourishing option for breakfast or a post-workout treat. Ready in just five minutes, this autumn-inspired smoothie is a quick, satisfying, and tummy-friendly way to enjoy the taste of pumpkin pie all season long. Perfect for anyone seeking a low FODMAP fall recipe that combines health and flavor!
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Gather all your ingredients and ensure your banana is peeled, frozen, and halved.
In a high-speed blender, add the canned pumpkin puree, almond milk, protein powder (if using), and pure maple syrup.
Add the frozen banana half, pumpkin pie spice, vanilla extract, and ice cubes into the blender.
Blend on high speed until smooth and creamy, stopping to scrape down the sides if needed.
Taste the smoothie and adjust sweetness by adding a bit more maple syrup, if desired, ensuring it stays IBS-friendly.
Pour into a glass and serve immediately. For presentation, sprinkle a pinch of additional pumpkin pie spice on top.
Serving size | (587.7g) |
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Amount per serving | % Daily Value* |
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Calories | 295.2 |
Total Fat 4.9g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 327.4mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 20.6g | |
Protein 28.4g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 603.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 856.3mg | 0% |
Source of Calories