Pumpkin Pie Simply the Best
Indulge in the timeless comfort of "Pumpkin Pie Simply the Best," a decadent classic that's as easy to make as it is delicious! Featuring velvety pumpkin puree and creamy sweetened condensed milk, this recipe achieves the perfect balance of autumnal spices—cinnamon, ginger, and nutmeg—with minimal effort. Nestled in a flaky, buttery 9-inch pie crust, this dessert bakes to golden perfection in under an hour, making it a go-to for holidays or cozy gatherings. With a prep time of just 15 minutes, you’ll have dessert ready to impress in no time. Serve each slice with a dollop of whipped cream for a truly irresistible finishing touch. Perfect for Thanksgiving or any fall occasion, this pumpkin pie recipe is guaranteed to be a crowd-pleaser!
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Ingredients
- 425 grams Pumpkin puree
- 396 grams Sweetened condensed milk
- 2 large Eggs
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 9-inch crust Unbaked pie crust
- 0 for serving Whipped cream (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined.
Step 3
Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired.
Step 4
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Step 5
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.
Step 6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Step 7
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
Step 8
Once cooled, refrigerate the pie if you prefer it chilled, or serve at room temperature, topping each slice with a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (1182.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2918.5 |
| Total Fat 139.0g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 531.1mg | 0% |
| Sodium 2788.6mg | 0% |
| Total Carbohydrate 377.9g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 235.4g | |
| Protein 62.4g | 0% |
| Vitamin D 113.7IU | 0% |
| Calcium 1369.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2634.3mg | 0% |
Source of Calories