Indulge in the creamy, fall-inspired decadence of Pumpkin Pie Ricotta, a no-bake dessert that combines the silky richness of whole milk ricotta with the bold flavors of spiced pumpkin. Sweetened with just the right touch of maple syrup and infused with pumpkin pie spice, cinnamon, and vanilla, this dish offers all the warmth of classic pumpkin pie in an effortless 10-minute preparation. Folded with airy whipped cream for a light, mousse-like texture, it's served chilled for a refreshing yet cozy treat. Top it off with crushed graham crackers or gingersnaps for an optional crunchy garnish. Perfect for autumn gatherings or a simple weeknight indulgence, this dessert is a versatile crowd-pleaser that celebrates the essence of fall.
Scan with your phone to download!
In a large mixing bowl, combine the ricotta cheese and pumpkin puree. Stir until well blended and smooth.
Add the maple syrup, pumpkin pie spice, vanilla extract, cinnamon, and salt to the bowl. Mix thoroughly until all the ingredients are fully incorporated.
Gently fold in the whipped cream to create a light and airy texture. Be careful not to overmix.
Spoon the mixture evenly into serving dishes or ramekins.
Optional: Sprinkle crushed graham crackers or gingersnaps on top for added crunch and flavor.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Serving size | (598.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 920.0 |
Total Fat 45.4g | 0% |
Saturated Fat 25.5g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 144.3mg | 0% |
Sodium 1149.1mg | 0% |
Total Carbohydrate 97.2g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 67.9g | |
Protein 25.6g | 0% |
Vitamin D 12IU | 0% |
Calcium 909.8mg | 0% |
Iron 4.4mg | 0% |
Potassium 570.9mg | 0% |
Source of Calories