Pumpkin Pie Paula Deen
Indulge in the classic flavors of fall with Paula Deen's rich and creamy Pumpkin Pie recipe. Made with velvety canned pumpkin puree and sweetened condensed milk, this pie is perfectly spiced with cinnamon, ginger, and nutmeg for a warm, comforting taste in every bite. A foolproof pre-made 9-inch pie crust ensures effortless preparation, while the silky filling bakes to perfection, offering a luscious texture that’s sure to impress. With just 15 minutes of prep time and the option to garnish with fluffy whipped cream, this crowd-pleaser is a must-have for holiday gatherings, Thanksgiving celebrations, or any cozy autumn dessert table.
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Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pieces large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 1 9-inch pre-made pie crust
- 1 for serving (optional) whipped cream
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Whisk again until all the spices are evenly incorporated.
Step 4
Place the 9-inch pre-made pie crust into a pie dish, ensuring it fits snugly against the edges. Crimp the edges of the crust if desired for a decorative touch.
Step 5
Pour the pumpkin mixture into the pie crust, spreading it out evenly with a spatula.
Step 6
Bake the pie in the preheated oven at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center comes out clean.
Step 7
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2 hours.
Step 8
Serve slices of the pie chilled or at room temperature. Top with whipped cream, if desired.
Nutrition Facts
| Serving size | (1170.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2875.9 |
| Total Fat 128.7g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 520.7mg | 0% |
| Sodium 2191.2mg | 0% |
| Total Carbohydrate 389.1g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 232.3g | |
| Protein 61.6g | 0% |
| Vitamin D 114.8IU | 0% |
| Calcium 1342.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2635.7mg | 0% |
Source of Calories