Start your day with the cozy, autumn-inspired flavors of Pumpkin Pie Oatmeal — a clean eating breakfast that's as nourishing as it is delicious. Made with wholesome rolled oats, creamy unsweetened almond milk, and pure pumpkin puree, this healthy oatmeal recipe is subtly sweetened with a touch of maple syrup and spiced with warm pumpkin pie spices like cinnamon, nutmeg, ginger, and cloves. With just 5 minutes of prep time and 10 minutes of cooking, this quick and satisfying meal is perfect for busy mornings. Customize it with optional toppings like crunchy pecans or unsweetened coconut flakes for added texture and flavor. Whether you're craving comfort food or looking for a nutritious, plant-based option, this warm bowl of pumpkin pie oatmeal is the ultimate guilt-free indulgence. Perfect for cozy mornings, seasonal meal prep, or anyone embracing clean eating!
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In a medium-sized saucepan, combine the rolled oats, almond milk, and pure pumpkin puree.
Place the saucepan over medium heat and stir the mixture to combine.
Add the maple syrup, cinnamon, nutmeg, ginger, cloves, and a pinch of sea salt. Stir well to evenly distribute the spices.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the oatmeal from sticking to the bottom of the pan.
Cook for 8-10 minutes, or until the oats are tender and the oatmeal has thickened to your desired consistency.
Remove the saucepan from the heat and stir in the pure vanilla extract.
Divide the oatmeal into two bowls and top with chopped pecans and unsweetened coconut flakes, if desired.
Serve warm and enjoy the comforting flavors of pumpkin pie without the guilt.
Serving size | (602.8g) |
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Amount per serving | % Daily Value* |
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Calories | 616.2 |
Total Fat 24.7g | 0% |
Saturated Fat 6.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 848.9mg | 0% |
Total Carbohydrate 85.0g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 18.3g | |
Protein 18.7g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 777.9mg | 0% |
Iron 6.3mg | 0% |
Potassium 949.1mg | 0% |
Source of Calories