Pumpkin Pie Moonshine

Capture the essence of autumn in a jar with this irresistible Pumpkin Pie Moonshine recipe—a cozy, homemade infusion of fall flavors with a spirited twist! Combining creamy pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and the sweetness of apple cider, this moonshine creates a harmonious blend of comfort and cheer. The addition of vanilla vodka and Everclear provides a bold kick, perfect for holiday gatherings or gifting. Easy to make in just 40 minutes, this spiced concoction is best when prepared ahead and chilled, allowing the rich flavors to deepen. Serve this boozy treat responsibly in small portions for a festive, fall-inspired drink that’s as smooth as it is memorable! Keywords: pumpkin pie moonshine, fall cocktail recipe, homemade moonshine, spiced holiday drink, autumn beverage.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 16

Ingredients

• 15 oz Canned pumpkin puree
• 1 tbsp Vanilla extract
• 1 tbsp Ground cinnamon
• 1 tsp Ground nutmeg
• 0.5 tsp Cloves (ground)
• 0.5 tsp Ground ginger
• 8 cups Apple cider
• 2 cups Sugar
• 1 cup Dark brown sugar
• 2 cups Pure vanilla vodka
• 2 cups Everclear (grain alcohol)

Directions

Step 1

In a large stockpot, combine the canned pumpkin puree, vanilla extract, ground cinnamon, nutmeg, cloves, and ginger with the apple cider. Stir the mixture well to blend the spices and pumpkin evenly.

Step 2

Add the granulated sugar and dark brown sugar to the pot. Stir until the sugars dissolve into the liquid. This will help create the signature sweetness of the moonshine.

Step 3

Place the stockpot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the pumpkin from sticking or burning at the bottom of the pot.

Step 4

Simmer the mixture for 25-30 minutes, allowing the spices to infuse into the liquid and for the flavors to meld together. Do not let it boil vigorously, as the goal is to extract flavor without scorching the ingredients.

Step 5

Once simmered, remove the pot from heat and let the mixture cool to room temperature. This step is crucial because adding alcohol to a hot mixture could cause the alcohol to evaporate.

Step 6

Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or another clean pot. Discard the solids left behind. This will ensure a smooth liquid base for your moonshine.

Step 7

Add the vanilla vodka and Everclear to the strained liquid. Stir thoroughly to combine the alcohol with the spiced cider base.

Step 8

Carefully transfer the moonshine into clean, airtight containers or mason jars. Seal tightly and label them if desired.

Step 9

For the best flavor, refrigerate the moonshine for at least 24 hours before serving. This allows the flavors to further meld and mellow.

Step 10

Serve chilled in small portions due to its high alcohol content. Enjoy responsibly!

Nutrition Facts

Serving size	(4016.6g)

Amount per serving	% Daily Value*
Calories	7746.7

Total Fat 17.0g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 8.5mg	0%
Sodium 211.0mg	0%
Total Carbohydrate 898.9g	0%
Dietary Fiber 21.0g	0%
Total Sugars 835.6g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 561.6mg	0%
Iron 10.9mg	0%
Potassium 3259.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 0.8%

Carbs: 95.2%