Pumpkin Pie Less

Delight in the cozy flavors of fall with "Pumpkin Pie Less," a crust-free twist on the classic dessert that's perfect for those seeking a lighter yet equally satisfying treat. This silky-smooth pumpkin custard blends rich pumpkin puree with warming spices like cinnamon, ginger, and nutmeg, sweetened with both granulated and brown sugar for depth. A touch of vanilla extract enhances its creamy, velvety texture, while the absence of crust makes preparation a breeze—ready to bake in just 15 minutes! Ideal for gluten-free or low-carb dessert lovers, this dish can be served chilled or at room temperature and pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon. Enjoy all the spiced decadence of traditional pumpkin pie without the extra fuss!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 354 milliliters Evaporated milk
• 2 large Eggs
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 20 grams Cornstarch
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth and fully combined.

Step 3

In a separate bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, and salt. Mix well to ensure even distribution of the spices.

Step 4

Gradually add the dry ingredients to the wet mixture while whisking, ensuring no lumps form.

Step 5

Stir in the vanilla extract until incorporated.

Step 6

Pour the mixture into the prepared pie dish and smooth the top with a spatula.

Step 7

Place the dish in the oven and bake for 50 minutes, or until the center is set and a toothpick inserted comes out clean.

Step 8

Remove from the oven and let it cool to room temperature. The custard will firm up slightly as it cools.

Step 9

Serve chilled or at room temperature. Optionally, garnish with whipped cream or a sprinkle of cinnamon.

Nutrition Facts

Serving size	(1087.4g)

Amount per serving	% Daily Value*
Calories	1359.8

Total Fat 22.8g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 395.6mg	0%
Sodium 1829.0mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 15.3g	0%
Total Sugars 206.3g
Protein 46.0g	0%

Vitamin D 383.6IU	0%
Calcium 1358.5mg	0%
Iron 9.6mg	0%
Potassium 2349.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 13.2%

Carbs: 72.0%