Transform your fall entertaining with this irresistibly creamy Pumpkin Pie Dip, a no-bake delight that’s ready in just 10 minutes! Bursting with autumn-inspired flavors of spiced pumpkin, cinnamon, and nutmeg, this easy dip pairs perfectly with graham crackers, crisp apple slices, or ginger snaps. Made with smooth cream cheese, fluffy whipped topping, and a touch of brown sugar, it achieves the perfect balance of sweetness and spice while delivering a luxurious, velvety texture. Whether you’re hosting a cozy gathering or looking for a quick, crowd-pleasing dessert, this Pumpkin Pie Dip is a festive favorite that’s sure to impress!
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In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand or stand mixer until smooth and creamy.
Add the pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves to the bowl. Mix until well combined and smooth, scraping down the sides of the bowl as needed.
Gently fold in the thawed whipped topping using a spatula until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
Transfer the pumpkin pie dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes or until well chilled.
Serve with graham crackers, apple slices, ginger snaps, or your favorite dippers. Enjoy!
Serving size | (845.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2083.3 |
Total Fat 121.3g | 0% |
Saturated Fat 84.3g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 256.0mg | 0% |
Sodium 892.3mg | 0% |
Total Carbohydrate 235.5g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 185.9g | |
Protein 19.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 350.0mg | 0% |
Iron 4.9mg | 0% |
Potassium 840.2mg | 0% |
Source of Calories