Pumpkin Pie Dessert Squares
Transform your holiday dessert table with these irresistible Pumpkin Pie Dessert Squares, a delightful twist on the classic pumpkin pie. Featuring a buttery, melt-in-your-mouth crust and a rich, spiced pumpkin filling, these squares are packed with warm flavors of cinnamon, nutmeg, ginger, and cloves. Perfectly portioned and easy to serve, this dessert is ideal for feeding a crowd or adding a touch of seasonal flair to any gathering. With a prep time of just 20 minutes and a make-ahead refrigeration step, these squares are as convenient as they are delicious. Top them with a dollop of whipped cream for an extra indulgent touch—these pumpkin dessert bars are a true autumn treat that will have everyone asking for seconds.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter, melted
- 15 oz pumpkin puree (not pumpkin pie filling)
- 12 oz evaporated milk
- 2 large eggs
- 0.75 cups brown sugar, packed
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 0.25 tsp ground cloves
- 0.25 tsp salt
- 1 cup whipped cream (optional for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with nonstick spray or line it with parchment paper.
Step 2
In a medium bowl, mix the all-purpose flour, 1/2 cup granulated sugar, and the melted butter until a soft dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to create a crust. Bake in the preheated oven for 15 minutes, then remove and let cool slightly.
Step 4
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until smooth and fully combined.
Step 5
Pour the pumpkin filling over the baked crust in the pan, spreading it evenly.
Step 6
Return the pan to the oven and bake for 40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Step 7
Allow the dessert to cool completely in the pan before slicing into squares. Refrigerate for at least 2 hours for best results.
Step 8
Serve chilled with a dollop of whipped cream on top, if desired.
Nutrition Facts
| Serving size | (1716.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4301.9 |
| Total Fat 236.1g | 0% |
| Saturated Fat 150.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1025.5mg | 0% |
| Sodium 1279.5mg | 0% |
| Total Carbohydrate 485.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 315.0g | |
| Protein 69.7g | 0% |
| Vitamin D 354.2IU | 0% |
| Calcium 1548.1mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 3639.0mg | 0% |
Source of Calories