Pumpkin Pie Crunch W O Nuts
Indulge in the cozy flavors of fall with this irresistible Pumpkin Pie Crunch, a nut-free twist on the classic dessert that’s both simple to make and completely decadent. This recipe combines the creamy richness of spiced pumpkin custard with the golden crunch of a buttery yellow cake topping, delivering the perfect balance of texture and flavor. With no nuts in sight, it's a crowd-pleaser ideal for anyone with allergies or dietary preferences. Ready in just over an hour, this dessert requires minimal effort—simply layer, bake, and enjoy! Serve it chilled or at room temperature with a dollop of fluffy whipped cream for a festive finish. Perfect for Thanksgiving or any autumn gathering, this nut-free pumpkin pie-inspired treat is destined to be a seasonal favorite.
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Ingredients
- 425 grams Canned pumpkin puree
- 354 milliliters Evaporated milk
- 200 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 package (approximately 432 grams) Yellow cake mix
- 170 grams Unsalted butter
- 0 Whipped cream (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Step 2
In a large mixing bowl, combine the canned pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, ginger, nutmeg, and salt. Whisk together until the mixture is smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
Step 4
Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture, ensuring full coverage.
Step 5
Melt the unsalted butter in a microwave or on the stovetop. Drizzle the melted butter evenly over the surface of the cake mix. Use a spoon or spatula to cover any dry spots if necessary.
Step 6
Place the baking dish in the preheated oven and bake for 55–60 minutes, or until the top is golden and the pumpkin layer is set.
Step 7
Remove the dish from the oven and allow it to cool completely at room temperature before slicing and serving.
Step 8
Top with whipped cream if desired before serving.
Nutrition Facts
| Serving size | (1730.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4477.1 |
| Total Fat 217.2g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 787.0mg | 0% |
| Sodium 4000.1mg | 0% |
| Total Carbohydrate 630.9g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 452.3g | |
| Protein 68.5g | 0% |
| Vitamin D 381.6IU | 0% |
| Calcium 1794.4mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2751.5mg | 0% |
Source of Calories