Pumpkin Pie Crunch
Dive into the irresistible layers of flavor with this Pumpkin Pie Crunch recipe! A decadent twist on classic pumpkin pie, this dessert combines a creamy spiced pumpkin custard base with a buttery, golden cake mix topping, finished with a generous scattering of crunchy pecans. Perfect for fall gatherings or holiday celebrations, this easy-to-make treat offers all the warm, nostalgic flavors of pumpkin pie with an added crispy texture that’s simply unforgettable. With just 15 minutes of prep, a handful of simple ingredients like canned pumpkin puree, yellow cake mix, and pumpkin pie spice, and a quick hour in the oven, you’ll have a crowd-pleasing dessert that’s as stunning as it is scrumptious. Serve it with a dollop of whipped cream for the ultimate creamy-crunchy indulgence!
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Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 tub whipped cream (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, whisk together the canned pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until fully combined and smooth.
Step 3
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 4
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture, ensuring it covers the entire surface.
Step 5
Melt the unsalted butter and drizzle it evenly over the layer of cake mix. Be sure to cover as much of the surface as possible.
Step 6
Sprinkle the chopped pecans evenly across the top of the butter layer for added crunch and flavor.
Step 7
Bake the dish in the preheated oven for 50-60 minutes, or until the edges are set and the top is golden brown.
Step 8
Remove the dish from the oven and let it cool completely on a wire rack before slicing.
Step 9
Serve with a dollop of whipped cream, if desired, and enjoy!
Nutrition Facts
| Serving size | (2031.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5719.4 |
| Total Fat 320.9g | 0% |
| Saturated Fat 126.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1079.7mg | 0% |
| Sodium 3023.1mg | 0% |
| Total Carbohydrate 709.8g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 518.2g | |
| Protein 87.8g | 0% |
| Vitamin D 395.2IU | 0% |
| Calcium 1924.0mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 3386.4mg | 0% |
Source of Calories