Transform your fall mornings and holiday gatherings into a celebration of cozy flavors with this irresistible Pumpkin Pie Cream Cheese Spread! This creamy delight combines velvety softened cream cheese with smooth pumpkin puree, a touch of vanilla, and a medley of warm spices like cinnamon, nutmeg, and ginger. Sweetened to perfection with powdered sugar, this no-cook recipe comes together in just 10 minutes, making it an effortless yet impressive addition to your autumnal spread. Serve it chilled or at room temperature, and let its sweet and spiced richness elevate bagels, toast, crackers, or even fresh fruit. Perfect for breakfast, brunch, or as a festive appetizer, this spread captures the essence of pumpkin pie in every bite. Bring a taste of fall to your table today!
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In a large mixing bowl, add the softened cream cheese and pumpkin puree.
Using a hand mixer or stand mixer, beat the ingredients on medium speed until the mixture is smooth and fully combined.
Add the powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl.
Continue mixing on low speed until all the ingredients are well incorporated, scraping down the sides of the bowl as needed.
Taste the spread and adjust spices if desired, adding a pinch more cinnamon or nutmeg for extra warmth.
Transfer the Pumpkin Pie Cream Cheese Spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the spread chilled or at room temperature with bagels, toast, crackers, or fresh fruit.
Serving size | (600.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1428.8 |
Total Fat 86.6g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 256.0mg | 0% |
Sodium 1067.5mg | 0% |
Total Carbohydrate 155.2g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 134.0g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 319.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 743.0mg | 0% |
Source of Calories