Elevate your morning coffee with this homemade Pumpkin Pie Coffee Creamer—a cozy, fall-inspired twist perfect for pumpkin spice lovers! This rich and creamy recipe blends real pumpkin puree, pure maple syrup, and warm pumpkin pie spices with velvety half-and-half for the ultimate autumn indulgence. With just 15 minutes of prep and cook time combined, you can ditch store-bought options and enjoy a fresh, preservative-free creamer that’s packed with seasonal flavor. Hints of vanilla and a touch of brown sugar add depth, making every cup of coffee taste like a slice of pumpkin pie. Store it in the fridge and simply shake before use for a delightful homemade treat that will keep your mornings festive and flavorful all season long!
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In a medium saucepan, combine the half-and-half, pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, and a pinch of salt.
Place the saucepan over medium heat and whisk constantly until the mixture is fully combined and begins to steam, about 5-7 minutes. Do not let it boil.
Once the mixture is steaming, remove it from the heat and whisk in the vanilla extract.
Allow the creamer to cool slightly before transferring it to a clean, airtight container or glass jar.
Refrigerate the creamer for at least 1 hour or until fully chilled before using.
Shake or stir well before each use. Add 2-3 tablespoons (or more to taste) to your hot or iced coffee for a festive pumpkin pie flavor.
Serving size | (585.1g) |
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Amount per serving | % Daily Value* |
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Calories | 838.5 |
Total Fat 55.8g | 0% |
Saturated Fat 33.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 164.1mg | 0% |
Sodium 445.2mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 64.7g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 577.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 822.0mg | 0% |
Source of Calories