Indulge in the cozy, autumnal flavors of Pumpkin Pie Cappuccino 1 and 2, a delightful coffee creation that brings the essence of pumpkin pie straight to your cup. This easy-to-make recipe combines velvety pumpkin puree, warm pumpkin pie spice, and sweet brown sugar with your choice of milk, all frothed to perfection and layered over rich espresso or strong coffee. Ready in just 10 minutes, this seasonal favorite is topped with optional whipped cream and a sprinkle of ground cinnamon for an irresistible café-quality experience at home. Perfect for fall mornings or an afternoon pick-me-up, this recipe for homemade pumpkin spice cappuccino is sure to be your go-to coffee indulgence.
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In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and brown sugar over medium heat. Stir constantly for about 1 minute until the mixture is warmed through and aromatic.
Add the milk to the saucepan and whisk to combine. Heat the mixture until it's hot but not boiling, about 2-3 minutes. Stir occasionally to prevent scorching.
Remove the saucepan from the heat and use a milk frother, immersion blender, or whisk to froth the milk mixture until it becomes foamy.
Brew a cup of espresso or strong coffee. Divide the coffee evenly between two mugs.
Pour the frothed pumpkin-spice milk over the coffee in each mug, dividing it evenly between the two servings.
Top each cappuccino with whipped cream, if desired, and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Pumpkin Pie Cappuccinos 1 and 2!
Serving size | (805.9g) |
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Amount per serving | % Daily Value* |
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Calories | 395.1 |
Total Fat 14.3g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 46.5mg | 0% |
Sodium 268.6mg | 0% |
Total Carbohydrate 54.0g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 43.9g | |
Protein 17.7g | 0% |
Vitamin D 203.0IU | 0% |
Calcium 692.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 1177.1mg | 0% |
Source of Calories